Ultrafiltration (UF)
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Ultrafiltration (UF)

Ultrafiltration (UF)
Ultrafiltration is a selective fractionation process utilizing pressures up to 145 psi (10 bar). It concentrates suspended solids and solutes of molecular weight greater than 1,000. The permeate contains low-molecular-weight organic solutes and salts. UF is widely used in the fractionation of milk and whey, and also finds application in protein fractionation.